Going to attempt to make some delicious pork chops.

Wish me luck.

good luck!

grilling them?

No baked. I don't have a grill.

ah. i always use a george foreman grill... but now i have a real grill. i put it together saturday!! =) [though i don't actually know how to use it]

made them yet? tasty?!?!

No I'm going to marinate them tomorrow then cook them Wednesday.

I dislike pork.

well, the suspence might kill me, blooge! hehe j/k.

i'm sure they'll be good--especially if they're marinating so long.




and pork is tasty. you jewish? haha

Pigs make the worst meat.

I made beef souvlaki last week. Should be done marinating by tomorrow.

... souvlaki?

ah. i call that shish kebobs.

my parents used to make that.

souvlaki is a type of shish kebab though, it all depends on the marinade.

ah. didn't read all that, obviously.

i saw mention of pita and gyros.... we used to make those, too. haven't had it in years, though.

greek food is awesome

IAmHeavenSent wrote:

and pork is tasty. you jewish? haha

Pork in Australia is probably like small rats or something.

i want to go to greece.

so do I

and I'm pretty sure australian pork is kangaroo carcass

maybe we'll make it there someday!

hopefully

Pork is pretty decent here. I just don't enjoy it. I eat just about everything else though meat wise.

Not too keen on pork products, myself. I cave and have some as often as once or twice a week, but I rarely think it more than passable and usually feel gross even before finishing it.

Here it is:
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Other than some of the flower not cooking it was alright. Kind of a sweet salty taste. Felt like too much on the first one I ate but a good balance on the second one.

glad it worked out!!! =)

lol flower/flour.


we actually grilled pork chops tonight to christen my new grill. haha. they were tasty. we also had pasta and caesar salad.

Yeah I meant flour .